Most Expensive Steakhouses in Los Angeles: In the state of California, some of the most expensive steakhouses can be found in the city of Los Angeles.
It is not difficult for tourists to find steaks and other meat dishes that are of a high quality in this city because of its large population and expansive geography.
There is an infinite number of varieties and options, with Japanese steakhouse restaurants offering high-quality cuts of filet mignon and Kobe Beef among their menu items.
In a similar vein, Italian restaurants offer their own version of T-bones and New York strip steaks, whereas Mexican steakhouses offer high-quality options like al pastor.
In addition to providing a selection of excellent cuts of meat, the majority of steakhouses also provide a comprehensive range of delicious sauces and side dishes to round out your meal.
These can be more conventional additions, such as potato chips or french fries, or they can be more outlandish choices, such as warm tortillas stuffed with melted cheese, or they can even be more outlandish foods, such as onion rings or fried pickles.
There is no venue in Los Angeles that can compare to a steakhouse in terms of providing a memorable dining experience, be it for the purpose of commemorating a special event, hosting a bachelor or bachelorette party, or simply trying to make a good impression on a date.
If you’re looking to have a good time in Los Angeles, the following are some of the places that will cost you the most money:
Most Expensive Steakhouses in Los Angeles 2024
1. Fleming’s Prime Steakhouse & Wine Bar
The menu at Fleming’s Prime Steakhouse & Wine Bar features a wide variety of salads, sides, and desserts in addition to the highest quality cuts of beef and seafood that are available in the Los Angeles area. It is considered to be one of the most upscale steakhouses in the city.
Since it first opened its doors in 1998, this restaurant has been delighting customers with its succulent steak and fresh seafood.
Fleming’s Prime uses only the freshest ingredients possible when preparing their food, which includes USDA prime steaks, fresh fish and seafood from the waters surrounding the restaurant, and flavorful sauces and seasonings from all over the world.
On the menu, there is an extensive selection of different cuts of steak, catering to the tastes of both casual diners and gourmet foodies alike.
In addition to rib-eye steak and sirloin tips, there are three distinct kinds of beef cuts: prime rib, New York strip, porterhouse, or filet mignon; as well as rib-eye steak.
Each cut is served with a sauce that the customer selects from a long list that includes options such as the classic béarnaise, mango salsa verde, and Thai basil pesto.
There are also options available for people who enjoy seafood, such as lobster tail or shrimp scampi, in addition to salmon or tuna tartare.
There is also a good selection of vegetarian options, such as portobello mushroom stroganoff and eggplant Parmesan pizza.
2. The Penthouse at Mastro’s (Most Expensive Steakhouses in Los Angeles)
If you have never been to Mastro’s Steakhouse in Los Angeles, you have not experienced one of the most well-known and highly-regarded upscale steakhouses in the city. When you visit this renowned hotel, you should pay a visit to this restaurant because it offers a breathtaking panorama of Los Angeles and because it is well worth your time.
The eatery provides customers with a selection of steaks, some of which include filet mignon, New York strip, and T-bone steaks. In addition, there are a few seafood dishes available to choose from, such as crab cakes made with lump crab meat and shrimp scampi.
On the menu, there are a variety of pasta dishes that are suitable for vegetarians. Some of these dishes include linguine with sauteed shrimp in garlic olive oil sauce and penne pasta alfredo with roasted red peppers and parmesan cheese.
There is plenty of space for dancing after dinner despite the fact that the interior design of The Penthouse at Mastro’s is kid- and parent-friendly. While you are waiting for your table or while you are enjoying your meal, you will find that the environment here is friendly and inviting.
You have the option of eating your meal either inside or on the patio area outside, depending on how the weather is.
3. La Boucherie
La Boucherie, which can be found at 900 Wilshire Boulevard, Floor 71, in the center of Los Angeles, provides a dining experience that is both contemporary and quaint from another era. The refined atmosphere of this French bistro will make you feel like a member of the royal family on each of your visits.
John Lippitt, the owner of La Boucherie as well as the restaurant’s executive chef, has garnered acclaim for his inventive approaches to the culinary arts and his ability to concoct dishes that are not only delicious but also intriguing.
Steaks, seafood, and chicken are just some of the entrées that can be found on the menu, which also features a variety of other options.
A wine bar is also available at the establishment, where guests can sample some of the restaurant’s signature cocktails and select wines by the glass or bottle to accompany their meal.
There is a variety of seating available, giving you the opportunity to select the option that best accommodates the size of your group as well as your financial constraints.
4. BOA Steakhouse (Most Expensive Steakhouses in Los Angeles)
The BOA Steakhouse is widely regarded as both one of the city’s finest and most upscale steakhouses. You can choose from a variety of mouthwatering steak cuts, sides, and desserts that are sure to satisfy even the most discerning of taste buds at this restaurant.
The restaurant provides a wide range of options that are appropriate for any event, such as a full bar with an extensive collection of wine and spirits, martinis, cocktails, and other drinks.
On the menu, you’ll find a variety of mouthwatering appetizers to choose from, including stuffed mushrooms, onion rings, garlic bread, and more. Steaks such as prime rib, New York strip steak, and filet mignon are available for customers who want something heartier than appetizers to eat at this restaurant.
There are also dishes that can be enjoyed either as an entrée or as an appetizer. Some examples of these dishes include seafood medley and lamb chops.
If you’re looking for something sweet to end your meal with, BOA Steakhouse has you covered with their selection of desserts, which includes chocolate cake, cheesecake, and other options.
5. Carlitos Gardel Argentine Steakhouse
The Carlitos Gardel Argentine Steakhouse is consistently ranked as one of the most expensive restaurants in the Los Angeles area. It has a stunning interior and offers a variety of meats and seafood that are unparalleled in quality, and it is conveniently located in the middle of the downtown area.
The steak at this restaurant is famous, but in addition to that, they serve a variety of other meats, seafood, and even pasta dishes on their extensive menu. In addition to the main dining room, Carlitos Gardel features an outdoor patio that is perfect for dining and drinking during the warmer months of the year.
The restaurant has a sophisticated ambiance that instantly puts you at ease, but in comparison to traditional steakhouses, it has a more modern vibe to it. The menu features a variety of steaks, each of which is prepared over an open flame, in addition to a selection of seafood dishes.
The most experienced chefs in Los Angeles are responsible for the succulent steaks’ flawless preparation. Only the highest-quality ingredients, such as Angus beef and filet mignon, are used in the preparation of the meat.
In addition, the menu includes appetizers that are not only delicious but also very filling. Some examples of these are steak tartare and Spanish octopus.
6. Fogo de Chao (Most Expensive Steakhouses in Los Angeles)
It’s not just because it serves up steaks of the highest caliber that Fogo de Chao is considered to be one of the more upscale steakhouses in Los Angeles. The atmosphere in the restaurant is friendly and inviting, and there are always a lot of people there who are happy to eat and drink with you.
Although the menu is extensive, it is not difficult to locate something that will appeal to each customer. There are plenty of traditional dishes that are patrons’ favorites at steakhouses, such as prime rib and filet mignon, but there are also some options that are a little more out of the ordinary, such as duck breast and Japanese wagyu beef.
In addition to that, they offer a varied selection of seafood entrees, such as lobster tail, scallops, and shrimp cocktail.
Naturally, there will also be a large selection of sides for you to choose from to go along with your main course. They offer a comprehensive salad bar that is stocked with a wide variety of fresh produce, including field greens, beets, mixed greens, and house salads.
They have pita bread and garlic knots, in addition to some other things that I can’t think of right now that are on their bread menu. The bread is also pretty good (it was a long time ago).
Because the service is so good, all you need to do while you wait for your food is order some drinks and snack on the complimentary bread while you do so. If you don’t care about getting anything else done while you’re there, that is.
7. Del Frisco’s Double Eagle Steakhouse
The Del Frisco’s Double Eagle Steakhouse can be found in the middle of Downtown Los Angeles, in close proximity to Union Station and Pershing Square. The restaurant has a private dining room that is outfitted with leather chairs and plush booths, as well as an open kitchen and a large window in the front of the building.
On the menu, you can choose from an assortment of traditional beef cuts, such as boneless rib-eye steak and filet mignon.
Other options on the menu include entrees such as chicken breast and pork chops, in addition to a wide selection of fresh seafood dishes such as crab legs, oysters, and lobster tails.
For children aged 4 to 12 years old who are interested in deviating from the fare that is typically served to them, a children’s menu is also offered.
The wine list at Del Frisco’s is extensive, boasting over 2,000 different bottles sourced from all over the world.
The “Double Eagle,” which is a combination of cognac and vanilla vodka and is served in an earthenware mug, has become the establishment’s namesake libation.
8. CUT Beverly Hills (Most Expensive Steakhouses in Los Angeles)
Since it first opened its doors, this steakhouse has earned a reputation as one of the most expensive in the Los Angeles area, and it remains true to that reputation to this day.
The management team at CUT Beverly Hills is aware of how critical it is to provide excellent service to the patrons of the establishment.
They take great pride in providing their guests with steaks and sides of the highest possible quality, as well as impeccable customer service, and they attribute this to their ability to deliver excellent service.
The employees at CUT Beverly Hills have been given the necessary skills to provide excellent service to each and every one of the establishment’s patrons, regardless of how busy the establishment may be.
Those who are looking for something other than just steaks on their plate have the option to choose from among a variety of other cuts of meat that are available at CUT Beverly Hills. They have a wide variety of foods available, including burgers, ribs, chicken wings, salads, and more!
9. LA Prime
The LA Prime Steakhouse can be found on the 35th floor of the Westin Bonaventura Hotel. This restaurant serves a variety of steaks in addition to other dishes that feature meat.
The restaurant has been open for more than 30 years, and it is going strong even after all this time.
The restaurant is a high-end steakhouse that prepares USDA prime beef to customer specifications and grills it to order. On the menu, you’ll find steaks with names like “rib-eye,” “filet mignon,” “t-bone,” and “porterhouse.”
Zinfandel, Kendall Jackson, and Stag’s Leap Wine Cellars are just some of the well-known wines that can be found on the extensive wine list that is offered at this restaurant, which also features a full bar.
The restaurant has a relaxing ambiance with dim lighting and plenty of tables, making it suitable for hosting large groups in addition to smaller groups who may just want to grab a bite to eat before moving on to their next location.
At LA Prime Steak House, the wait staff is very warm and welcoming, and they are also very helpful. This is true throughout the entirety of your dining experience.
10. Baltaire Restaurant (Most Expensive Steakhouses in Los Angeles)
At 11647 San Vicente Blvd., which is also home to Le Colonial, a French restaurant that was founded by celebrity chef Emeril Lagasse, the eatery can be found in the center of Los Angeles.
At breakfast, lunch, and dinner, guests of the Baltaire Restaurant can choose from an extensive menu that features a variety of steaks, chops, and seafood dishes.
In addition to burgers, sandwiches, and salads, the menu also features a few different types of pasta dishes for customers who would like their food to be less rich or heavy.
The wine list at Baltaire Restaurant is so extensive that it features over 2,000 different varieties of wine, all of which come from different regions around the world.
In the course of the week, they hold regular happy hours during which customers can receive discounts on food; however, it is best to call ahead to confirm whether or not they are running any deals or specials.
Most Expensive Steakhouses in Los Angeles 2024:Newshub360.net