Most Expensive Steakhouses in Washington DC. The nation’s capital, Washington, District of Columbia, is a city rich in history and culture.
There are numerous well-known structures, such as museums and monuments, that bring in visitors from all over the world. However, Washington, District of Columbia is also well-known for the quality of its restaurants.
Over the past few years, there has been a meteoric rise in the number of brand-new restaurants opening their doors in neighborhoods all over the city. These brand-new dining establishments provide customers with a selection of cuisines and dining experiences to choose from.
The steakhouse is an example of a dining establishment that has seen significant growth in popularity in Washington, District of Columbia. Steakhouses are well-known for both the delectable food that they serve and the high prices that they charge.
In the event that you find yourself in the District of Columbia and in the market for a high-quality steakhouse, you won’t be short on options. On the other hand, the prices at some steakhouses are significantly higher than those at others. In this piece, we’ll investigate the steakhouses in Washington, District of Columbia, that charge the highest prices.
The District of Columbia is home to a large number of upscale steakhouses. You’ll be able to find exactly what you’re looking for in the nation’s capital, whether you’re searching for a traditional American steakhouse or something on a more upscale level.
Here are some of the most expensive steakhouses in Washington, D.C.
Most Expensive Steakhouses in Washington DC 2023
1. Mastro’s Steakhouse
The prime cuts of beef, fresh seafood, and traditional sides at Mastro’s Steakhouse have earned the restaurant a well-deserved reputation. The steakhouse also features an extensive wine list that has more than one thousand different options.
Dinner service is available Monday through Saturday at Mastro’s Steakhouse, which can be found in the historically significant Penn Quarter neighborhood. It is recommended that you make reservations.
What factors contribute to Mastro’s Steakhouse’s reputation as one of the most pricey steakhouses in the Washington, DC area? Since the steak at this establishment has been dry-aged and USDA Prime certified, you can rest assured that it is of the highest possible quality. In addition, the steaks are finished in an oven preheated to 1,600 degrees, which locks in the flavor.
There are more than one thousand different bottles of wine available to choose from on Mastro’s extensive wine list. The steak is expertly matched with wines that hail from all over the world and were chosen with great care to complement each other.
2. Bourbon Steak (Most Expensive Steakhouses in Washington DC)
One of the most expensive places to eat at a steakhouse in Washington DC is called Bourbon Steak. It has a number of steaks of a particularly high quality, in addition to other cuts of meat and seafood, and it is situated within the Four Seasons Hotel.
The prices on the menu are high, but it’s well worth it to order the food. The steaks are cooked to absolute perfection, and each of the sides is mouthwateringly good.
The reason that Bourbon Steak charges such high prices is because it provides customers with an exceptional and luxurious dining experience that cannot be found at the majority of the city’s other steakhouses. The steakhouse can be found in the historically significant district of Georgetown, and it provides a delectable menu that only makes use of the highest quality ingredients.
The steaks are chosen by hand and aged to perfection, and the seafood is flown in fresh every day from various locations around the world.
In addition, Bourbon Steak features an extensive wine list and a bar that serves patrons in a full-service setting. It is one of the most expensive steakhouses in Washington DC due to the price of a meal, which can range anywhere from $200 to $400 per person at Bourbon Steak.
3. Fogo de Chão Brazilian Steakhouse
The menu at this upscale restaurant features a wide variety of traditional Brazilian dishes, including several kinds of steak. The restaurant is well-known for its opulent atmosphere as well as its extensive menu of meats prepared in a Brazilian style.
At Fogo de Ch’o, the price of a meal for one person can range anywhere from $60 to $200, and this price is determined by the number and kind of meats that are ordered.
The rodizio, which includes unlimited servings of filet mignon, picanha, lamb chops, and other premium meats, is the most expensive item on the menu. In addition, Fogo de Chao provides a comprehensive list of wines, with bottle prices beginning at $100.
The fact that Fogo de Ch’o Brazilian Steakhouse is a churrascaria contributes to the establishment’s astronomical prices. This indicates that it serves grilled meats prepared in the Brazilian style. The meats are cooked over an open fire, and a variety of sides and sauces are offered alongside them when they are served.
The fact that Fogo de Chao is situated in Washington, District of Columbia contributes to the restaurant’s high price tag. The cost of living in Washington, District of Columbia, is high, and as a direct result, restaurant prices are also high. Most Expensive Steakhouses in Washington
4. The Capital Grille (Most Expensive Steakhouses in Washington DC)
The Capital Grille, which is well-liked among high-powered executives from local businesses as well as politicians, can be found in the middle of the business district. In addition to a wide selection of steak, seafood, and chicken dishes, this eatery provides customers with a comprehensive wine list.
The atmosphere exudes class and refinement, and the staff is polite and attentive throughout your entire visit. A dinner for a special occasion or a lunch for business could not be better served than at The Capital Grille.
On the menu, you’ll find many different cuts of steak, such as ribeye, filet mignon, and the New York strip, among others. Those who enjoy seafood have their pick between lobster, shrimp, and scallops. The dishes that feature chicken are also very well liked, and there are a number of vegetarian options to choose from.
In addition, the Capital Grille provides guests with a comprehensive wine list that includes both red and white wines from all over the world. It is one of the most expensive restaurants in Washington DC, with dinner entrees starting at $36, making it one of the most expensive restaurants in the city.
5. Ocean Prime
Ocean Prime is one of the most well-known steakhouses in Washington, DC, and it can be found right in the middle of the city’s business district. Ocean Prime is a popular choice for business dinners as well as celebrations of special occasions because it is well-known for serving prime cuts of beef, fresh seafood, and an extensive wine list.
On the menu, you can choose from a wide selection of steaks, such as filet mignon, ribeye, and the New York strip.
There is an equally impressive selection of seafood dishes, including lobster mac and cheese, seared scallops, and crab cakes, among other options. Although the prices can be quite high, the quality of both the food and the service is of the highest possible standard.
6. Del Frisco’s Double Eagle Steakhouse (Most Expensive Steakhouses in Washington DC)
On the menu at Del Frisco’s Double Eagle Steakhouse, you’ll find prime cuts of beef, fresh seafood, and traditional sides like creamed spinach and mashed potatoes, among other options. Both the steaks and the service are of the highest caliber. The steaks are cooked to perfection.
Nevertheless, there is a cost associated with all of this. It’s not uncommon for a steak dinner for two to set you back more than $200. Therefore, if you are trying to watch your spending, Del Frisco’s is probably not the best option for you.
The high quality of the steak served at Del Frisco’s Double Eagle Steakhouse is the primary reason for the restaurant’s exorbitant prices. They make use of USDA Prime beef, which is beef of the very best quality that can be purchased. This ensures that the steak will have a superior level of flavor and tenderness compared to other steaks.
The steaks at Del Frisco’s are aged in a dry environment, which contributes to an even more robust flavor. The prime location of the steakhouse in Washington, District of Columbia, contributes significantly to the high cost of dining there.
7. The Palm
One of the most expensive places to eat at a steakhouse in Washington, DC is The Palm. At The Palm, the price of an appetizer will run you $17.95 on average, while a steak will set you back an average of $30. The filet mignon, which costs $50, and the new york strip, which costs $60, both have prices that are significantly higher than the others.
People continue to visit The Palm despite the fact that it is one of the most expensive steakhouses in Washington, DC, due to the fact that it serves some of the best steaks. The Palm offers a diverse selection of steak, seafood, chicken, and chicken-free options for diners to choose from when placing their orders.
Each entrée comes with a choice of two sides, and your options include mashed potatoes made with Yukon gold potatoes, spinach that has been sautéed, Brussels sprouts that have been roasted, macaroni and cheese, grilled asparagus, or roasted vegetables.
8. BLT Steak (Most Expensive Steakhouses in Washington DC)
The meat at BLT Steak is dry-aged, which is a process that makes it more flavorful and tender than meat that has not been aged in this manner. In addition to a wide variety of other cuts of steak, BLT Steak also provides a selection of seafood, salads, and side dishes.
Because of its extensive menu and opulent atmosphere, BLT Steak is frequently selected as the venue of choice for celebratory meals and business dinners. On the other hand, the high prices may discourage customers from dining there.
It is one of the most expensive steakhouses in the city because a standard entree at BLT Steak can cost up to $50, making it one of the most expensive restaurants in the city. Despite this, a large number of people who enjoy steak are willing to pay a higher price for the premium cuts of meat that are offered at BLT Steak.
9. Ruth’s Chris Steak House
This well-known chain is widely recognized for serving delicious meat, and the Washington, District of Columbia location does not disappoint in this regard. The steaks served here are among the very best in the entire city, and the price tag that comes along with them is appropriately steep.
The average cost of an entree at Ruth’s Chris is close to sixty dollars, making it one of the most expensive steakhouses in the Washington, District of Columbia area. However, a significant number of customers believe that the high cost is justified by the excellent quality of both the food and the service.
The high-quality cuts of meat that they serve are a primary contributor to the overall price tag of the meal. Only USDA Prime and Certified Angus Beef can be found on the menu at Ruth’s Chris Steak House.
These beef grades represent the very best possible quality available. In addition to serving steak, Ruth’s Chris Steak House is renowned for its extensive wine and champagne list.
10. Charlie Palmer Steak (Most Expensive Steakhouses in Washington DC)
One of the most expensive places to eat at a steakhouse in Washington, District of Columbia is Charlie Palmer Steak, which is situated in the middle of the city. On the menu, you’ll find a wide selection of steaks, all of which are hand-cut and dry-aged to perfection.
In addition, there is a selection of seafood, poultry, and side dishes available at the restaurant. The wine list is quite extensive, and the staff is extremely professional.
Steakhouses in Washington, District of Columbia, that serve dry-aged beef are typically the most expensive of the bunch. Those who are looking to spend a lot of money on a steak dinner should consider going to Charlie Palmer Steak because of this.
As a result of the restaurant’s extensive wine list and a number of other high-end items, it is frequently selected as the venue of choice for important events.
11. The Prime Rib
The Prime Rib is widely regarded as one of the city’s most opulent and sophisticated steakhouses. The restaurant has earned a reputation for its dry-aged beef, which is aged for a total of 28 days in a room that maintains a constant temperature and humidity.
In addition to steak, the restaurant provides a vast selection of crab, lobster, and other types of seafood dishes. In addition, The Prime Rib features a distinguished atmosphere and a comprehensive wine list.
The Steakhouse can be found on Pennsylvania Avenue in a historic building; its interior design features chandeliers, dark wood paneling, and leather banquettes.
12. Bobby Van’s Steakhouse (Most Expensive Steakhouses in Washington DC)
This restaurant is well-known for its high prices and its exquisite cuisine, and it can be found in Washington, District of Columbia. On the menu, there is a wide selection of different cuts of steak, and each one is prepared to the highest standard. Additionally, Bobby Van’s Steakhouse provides a comprehensive wine list, which includes selections from both domestic and foreign wineries.
The high quality of the meat served at Bobby Van’s Steakhouse is a primary contributor to the restaurant’s high prices. The restaurant only uses beef that has been designated as USDA Prime, which is the highest quality of beef that can be purchased.
This indicates that the beef has a good amount of marbling and is very tender. The beef at Bobby Van’s Steakhouse is aged for at least 28 days before being served. The flavor and tenderness of the meat are both improved as a result of this step.
Additionally, Bobby Van’s Steakhouse provides a comprehensive selection of wines to choose from. The menu features over one thousand distinct wines, some of which are extremely rare and expensive to purchase by the bottle. This translates to the fact that you are able to locate the ideal wine to complement your steak.
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